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Fish Slice Vermicelli

If you're a fish lover, check out our Fish Slice Vermicelli recipe. Grab Hup Huat's vermicelli noodles from your nearest supermarket and recreate this easy yet delicious meal this weekend!


Don't let its simple looks deceive you — this recipe is packed with flavor that's bound to remind you of home. It’s perfect for a rainy night at home or to impress your loved ones.



Why you’ll love this Fish Slice Vermicelli Recipe

  • It’s easy to make! It takes 15 minutes or less

  • Tweak and add some flavors to suit your tastes, such as adding hot chili padi or milk if you prefer it milky

  • Suitable for days when you’d like something light



Ingredients

Serves 4

  • 1 packet Sun Brand Flour Vermicelli

  • 200g Sliced Spanish Mackerel

  • 2 Stalk of Choy Sum (Leaves)

  • 1 Handful of Beansprout

  • 1 Ikan Stock Cube (Preferably Seafood/Fish)

Seasoning and Marinate

  • White Pepper, Fish Sauce, Light Soya Sauce and Chinese Cooking Wine


Cooking Steps

  1. Marinate the fish with Chinese Cooking Wine, White Pepper, Fish Sauce, and Light Soya Sauce in a bowl for about 15 to 30 mins in the fridge

  2. Bring a pot of water to boil with the Stock cube to create a soup base

  3. Season with Fish Sauce, White Pepper, or Light Soya Sauce to taste

  4. Blanch Choy Sum for 3 to 5 mins in boiling water

  5. Blanch Beansprouts for 1 min in boiling water

  6. Blanch one portion of Sun Brand Rice Vermicelli according to the package instructions or until softened and drained

  7. Blanch Spanish Mackerel without marinade until the meat turns opaque white

  8. Assemble and ladle hot soup over the Vermicelli and ingredients


Tips and Notes

  • Add thinly sliced ginger as toppings for a more hearty taste

  • Add baking soda to the fish marinade to give the fish a silky texture

  • Do not slice the fish too thin or too thick to avoid overcooking. The thickness of the fish will affect the cooking time

  • If you’d like to make this noodle spicy, add a small amount of chili padi to the base of the bowl before assembly

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Fish Slice Vermicelli
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